Head Chef

We are seeking a passionate and experienced head chef to lead a kitchen team at Kulttuuritehdas Korjaamo in Töölö, Helsinki. The role involves leading daily kitchen operations, developing and implementing catering, lunch and à la carte menus with a focus on flavor and seasonal ingredients, and motivating the team toward high performance. You will also develop catering services to meet the needs of event venues. Requirements include strong leadership experience in kitchen management, willingness to work evenings and weekends (shift work), prior catering experience, an innovative approach to menu planning and the ability to respond quickly to changing circumstances, and a commitment to continuous improvement of quality and customer experience. We offer an inspiring work environment that merges culture, events and food, opportunities to develop your own skills and influence kitchen operations, and competitive compensation along with other benefits.

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