Chef
Posted Oct 19 (11 days ago) · Last updated Oct 30 · Open 11 days. This role usually stays open about 12 days
Key facts
Permanent chef role in Puolanka; à la carte experience required, furnished apartment available to rent.
How this salary compares
Estimated €2,210 - €2,4735% below mid-level roles
This salary is above the market medianBased on 48 job postings
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| mid-level roles | €2,179 per month | €2,299 per month | €2,750 per month |
| This offer | €2,210 per month | €2,342 per month | €2,473 per month |
Based on 80 job ads that state the pay. · Data and reuse
Estimated from 80 comparable listings
Est. take-home €1,879 - €2,040
Where and how
Best guess: Matkailu-, ravintola- ja vapaa-ajan palveluita koskeva työehtosopimus - työntekijät collective agreement, inferred from this employer's industry and the role; could be a different one.
Restaurangkockens arbete passar bäst under avtalet för anställda inom turism- och restaurangbranschen.
0% confidence
Browse all Finnish collective agreementsOriginal job ad
Translated by JobCrawls from the Finnish ad.
We are looking for a reinforcement to our kitchen team and hiring a chef or a person with equivalent basic skills. This is a permanent position, and our restaurant serves customers year-round.
You should have experience in à la carte cooking. However, we will provide a thorough orientation to our products so that you will be ready for the challenges of the winter season. You can start as soon as possible, but from September to November, our opening hours are limited, which means fewer working hours.
The high season truly begins in December, so the starting date can be negotiated flexibly. We also have a busy summer season. We require an appreciation for good food and the ability to adapt to the varying demands of seasonal work.
We have a fully furnished company apartment available for rent, located about 1 km from the workplace (400 EUR/month). Salary is determined based on experience. Join a great team in a small tourism company! We serve both domestic and international customers. Here, the work is not as high-stress as in large mass-tourism destinations.
About the role
Summarised by JobCrawls from the job ad above.
Requirements
- Experience in à la carte cooking
- Equivalent basic skills may be accepted instead of chef experience
- Appreciation for good food
- Ability to adapt to the varying demands of seasonal work
Responsibilities
- Work as part of the restaurant kitchen team
- Prepare à la carte food
- Adapt kitchen work to seasonal demands
Skills & technologies
À La Carte CookingFood PreparationSeasonal Work
Benefits & perks
About Safari Kööki & Baari
About the employer
Safari Kitchen & Bar is a small tourism business serving Finnish and international customers year-round.