Sushi Chef
Posted Oct 22 (5 days ago) · Last updated Oct 27
Key facts
Part-time sushi maker role: prepare sushi and sashimi, manage freshness and minimise waste.
How this salary compares
Estimated €2,625 - €3,01617% below this company
This salary is competitive with the market medianBased on 691 job postings
| Market | Lower bound (25th percentile) | Median | Upper bound (75th percentile) |
|---|---|---|---|
| this company | €2,180 per month | €2,821 per month | €4,014 per month |
| This offer | €2,625 per month | €2,821 per month | €3,016 per month |
Estimated from 691 comparable listings
Est. take-home €2,133 - €2,389
Where and how
Best guess: Matkailu-, ravintola- ja vapaa-ajan palveluita koskeva työehtosopimus - työntekijät collective agreement, inferred from this employer's industry and the role; could be a different one.
Sushibarens verksamhet och arbetsuppgifterna passar bäst in på avtalet för arbetstagare inom hotell- och restaurangbranschen.
1% confidence
Browse all Finnish collective agreementsOriginal job ad
As published by Pinganxile Oy
1. **Ingredient Preparation:** Independently prepare and cut fish, seafood, and vegetables. Cook and season sushi rice.
2. **Sushi Production:** Efficiently prepare high-quality sushi (nigiri, maki) and sashimi according to restaurant standards.
3. **Hygiene & Safety:** Maintain a clean and sanitized workstation, strictly following Finnish food safety and hygiene regulations.
4. **Quality Control:** Monitor daily ingredient freshness, manage inventory, and actively minimize food waste.
5. **Teamwork & Service:** Work efficiently under pressure during peak hours, ensuring smooth and accurate order fulfillment.
Kuopio based in Nilsiä
This is the employer's own ad. Pay, requirements and the other details on this page are our reading of it, not facts the employer confirmed.
About the role
Summarised by JobCrawls from the job ad above.
Responsibilities
- Prepare and cut fish, seafood and vegetables.
- Cook and season sushi rice.
- Prepare nigiri, maki and sashimi to restaurant standards.
- Maintain a clean, sanitised workstation and follow food-safety and hygiene regulations.
- Monitor ingredient freshness, manage inventory and minimise food waste.
- Fulfil orders accurately and efficiently during peak hours.
Skills & technologies
Fish PreparationSeafood PreparationVegetable PreparationSushi Rice PreparationNigiri PreparationMaki PreparationSashimi PreparationFood SafetyFood HygieneInventory Management
About Pinganxile Oy
About the employer
Pinganxile Oy is described as a sushi bar company.