Asean Bistro Oy logo
Est. Monthly
Estimated €2,400 - €2,612
Posted August 28, 2026 · 0 days agoLast seen August 29, 2026Deadline October 31, 2026
Asean Bistro Oy

Sushi Chef

How this salary compares
Salary Context: Sushi Chef

Hover or tap a row for full statistics (EUR / month on this chart).

Salary analysis

Compared with the selected benchmark ("All roles in Lohja, Finland"), this listing's salary midpoint is about 92% lower. The offer sits below the benchmark range (€1,920–€3,050). The listed pay band (€200–€218) is tighter than the benchmark, which suggests lower salary variability. This benchmark is based on 85 comparable listings.

Monthly salary comparison for Sushi Chef
MarketLower bound (25th percentile)MedianUpper bound (75th percentile)
All roles in Lohja, Finland€1,920/per month€2,506/per month€3,050/per month
About the role

We are looking for a SUSHI CHEF to join our team. A sushi chef must have at least one year of experience working in a sushi restaurant. You must be able to prepare nigiri and maki by hand (no machine) and cut fish. You know how to make fusion A la carte sushi, cut fish, prepare the ingredients. Know how to make wok food and A la carte Asian food. Maintain hygiene, menu standards and comply with company food standards. Flexibility in working hours is important. A full-time position is arranged if you are good at work! Customer service situations may arise at work if needed. A hygiene passport, a valid work permit are required.

Job Details

Responsibilities

  • Prepare nigiri and maki by hand; cut fish
  • Prepare fusion A la carte sushi and ingredients
  • Make wok dishes and Asian A la carte
  • Maintain hygiene and menu standards
  • Follow company food standards
  • Be flexible with working hours; full-time arrangement for capable workers
  • Assist with customer service when needed

Requirements

  • At least one year of experience in a sushi restaurant
  • Able to prepare nigiri and maki by hand (no machines)
  • Able to cut fish
  • Experience making fusion A la carte sushi; cut fish; prepare ingredients
  • Experience making wok dishes and Asian A la carte
  • Maintain hygiene and menu standards; follow company food standards
  • Flexible working hours; full-time arrangement if good at work
  • Hygiene passport and valid work permit required

Skills & Technologies

Nigiri and maki preparationFish cuttingFusion sushiWok and Asian cuisineHygiene practicesFood safety standards
Seen 3 hours agoPartial Schema
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Asean BistroOy
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