Kitchen Manager / Cook

We are looking for a skilled and self-motivated kitchen manager or a cook who is ready to grow into a kitchen manager role to be responsible for the restaurant’s daily operations. In your work, you will independently prepare the daily lunch buffet for approximately 100–150 customers. Your duties also include ordering ingredients, the kitchen’s daily preparation and cleaning tasks, and other basic cook duties. If needed, the work also includes evening and à la carte shifts. Job description - Planning and preparing the lunch buffet - Ordering ingredients and managing stock - Preparing and presenting food - Taking care of kitchen hygiene and cleanliness - Other daily kitchen duties - Occasional evening and à la carte shifts We hope you have - Cook training or previous work experience in similar duties - The ability to work independently and take responsibility for your work - Good collaboration and interaction skills - An energetic and positive approach to work We offer - Varied and responsible duties - The opportunity to work largely independently - A pleasant work community and comfortable work environment - Working hours mainly on weekdays from 7:00 to 15:00 - Pay according to the collective agreement and your skills - Permanent employment Interested? Send your application and CV as soon as possible. For more information about the role, contact Hanna Nieminen at hanna.nieminen@eezy.fi.