Work Experience Placement in Vireko’s Kitchen

Hello! Come and experience the fast-paced everyday life of a professional kitchen during a TET work-experience placement in the kitchen at Vireko Lohja Service Centre, in Lohja. Vireko’s kitchens do important work with good food every day. We prepare tasty meals that bring enjoyment and well-being to our customers’ days. During your TET placement, you will get a behind-the-scenes look at a professional kitchen and learn about a range of tasks. Your placement days may include dishwashing and dish handling, unloading deliveries, and other kitchen-assistance duties. Every day is a little different, so there will be plenty to do. We have a friendly and skilled team that will help you get started and guide you through all the tasks. You can take your time getting to know working life, learn new skills and see what working in meal services is really like. You will receive help and an introduction for all tasks. We provide work clothes, but you should bring your own indoor shoes. We provide lunch for the day from our menu. Applications are accepted until 1 November 2026. If you need more information, you can contact the Kitchen Manager: Jaana Nordström jaana.nordstrom@vireko.fi Phone 041 732 6455 (I am most available by phone on weekdays from 9:00 to 12:00). Vireko – With you at mealtimes 💚 Vireko’s chefs prepare food for diners of all ages in care and service homes, hospitals, rehabilitation units, health and service centres, schools and day-care centres, and through home meal services. We plan our menus and recipes ourselves and mainly use Finnish ingredients in our meals. We are a partner to wellbeing services counties and municipalities and want to develop meal services together. The work of every Vireko employee has a direct impact on diners’ well-being and customer satisfaction. https://vireko.fi/