À la carte cook

A quality-focused kitchen role in a high-standard facility, preparing meals according to recipes and customer requests in an international, fast-paced airport catering environment. The position involves two shifts across all days, 6:00–22:00, in a production kitchen producing fine dining airline meals for one of the world’s most demanding and quality-conscious airlines and private jet clients. Responsibilities include meal preparation per recipes and adapting to customer preferences when required, maintaining consistent quality under strict standards and schedules, and contributing to a production kitchen with both à la carte and manufacturing elements. The candidate should be organized, meticulous, able to work under pressure, and communicate effectively in Finnish or English. The role requires a valid hygiene pass. We offer a permanent employment contract, onboarding, international and challenging environment, clear processes, and a supportive team. A salmonella test will be conducted for the chosen candidate. The workplace is located on Helsinki-Vantaa Airport grounds with a brief security clearance. A longer work history in Finland is preferred but not mandatory.

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