Kock

We are looking for cooks for restaurants located in Tampere for our clients. The role suits someone who enjoys kitchen work, has a brisk and proactive approach, and thrives in a fast-paced restaurant environment. Previous kitchen experience is an advantage, but less experienced applicants will also be considered if the attitude and willingness to learn are right. We value the ability to work smoothly as part of a team as well as independently in different work situations, and you should be ready to take on tasks as needs change. Hygienic passport (hygieniapassi) is mandatory, and additional kitchen education or special skills are seen as a plus. We offer flexible work hours, the possibility to influence your workload, diverse work environments, and the chance to develop your skills in several different restaurant kitchens. Start date can be arranged by agreement, and if necessary, on short notice. Working hours are agreed based on the job seeker’s situation, and work may take place at multiple client sites per the agreement. If you are looking for varied and flexible cook work in central Tampere, this job could be for you. Requirements: experience in a restaurant kitchen (lunch and à la carte are considered an advantage); ability to work independently and under pressure; Hygieniapassi. We offer: a diverse and pleasant work environment; a friendly and professional team; the possibility to continue after the summer.