Skiftledare

Vuoromestari at Radisson Blu Hotel Oulu leads daily kitchen operations within the shift, coordinates the team, ensures proper task distribution and collaborates closely with dining room staff. The role focuses on organizing, responsibility and maintaining high-quality kitchen operations. Main responsibilities include the restaurant lunch service and meetings products, with participation in à la carte as needed. Requirements include ability to lead a shift independently and goal-oriented, good interpersonal skills, flexibility, resilience in varying situations, commitment to quality, several years of kitchen experience and prior supervisory experience, and good Finnish language skills. Offers include the opportunity to work with an international Radisson Blu brand, a modern workspace, opportunities for professional development, extensive employee benefits from S-group, and long-term employment. The position is full-time and the work period is 112.5 h/3 weeks; starting date by agreement. Applications close 30.8.2026 via electronic form. Interviews begin during the application period in August; second-round interviews start 31.8.