
Håll muspekaren över eller tryck på en rad för fullständig statistik (EUR / månad i detta diagram).
Löneanalys
Löneerbjudandet i den här annonsen jämfört med referensen "I Levi, Finland: Kock": mittpunkten ligger cirka 13 % under referensnivån. Samtidigt ligger erbjudandet fortfarande inom marknadsintervallet (€2 080–€3 200). Erbjudandets löneintervall (€2 123–€2 494) är smalare än marknaden, vilket tyder på mindre variation. Referensen bygger på 1 jämförbara annonser.
| \n\n---\n\n Marknad | Nedre gräns (25:e percentilen) | \n\n---\n\n Median | \n\n---\n\n Övre gräns (75:e percentilen) |
|---|---|---|---|
| Marknadssnitt: Kock | €1 920/per månad | €2 271/per månad | €2 611/per månad |
| I Levi, Finland: Kock | €2 080/per månad | €2 640/per månad | €3 200/per månad |
| Lön i vår data — anges ej i annonsen (Medelnivå) | €2 123/per månad | €2 309/per månad | €2 494/per månad |
Join Our Culinary Team: Cook Position Available at Northern Lights Village Levi! The Northern Lights Village brand was born in 2016 and since then we have opened three resorts in Finnish Lapland. We pride ourselves in delivering consistently warm and personalized service to our guests. Everyone working at the Northern Lights Village embraces this mission with great care and responsibility. We appreciate the insight of every individual and see our employees as our most valuable resource. Our guests are truly international and so is our team, speaking all together 17 languages! About the Role We are seeking a skilled and passionate Cook to join our kitchen team. This role is crucial in delivering high-quality, flavorful, and visually appealing dishes to our guests, contributing significantly to their overall experience at Northern Lights Village. In our restaurant, we mainly serve buffet breakfast, lunch and dinner, with occasional à la carte orders and special groups. Key Responsibilities Prepare and cook meals with attention to quality, presentation, and timely service Maintain a clean and organized kitchen environment Collaborate with kitchen staff to ensure a smooth operation Adhere to food safety and hygiene standards Manage inventory and resources efficiently Contribute to menu development with innovative ideas Requirements 2 or more years of experience as a cook Finnish food hygiene proficiency Fluent written and spoken English and Finnish Knowledge of various cooking techniques and cuisine Strong understanding of food hygiene and safety regulations Excellent time management and organizational skills Ability to work effectively in a team A passion for food and creativity in the kitchen Beneficial Qualifications Knowledge of Finnish or other languages, in addition to English Experience with Nordic cuisine Dietary and allergen knowledge Valid B drivers’ license What We Offer Competitive salary Opportunities for professional development and training A positive and supportive working environment Discounts across our properties and facilities Pay, duration and benefits Starts: October, Ends: March/April Minimum 90 working hours per 3 weeks period Hourly pay negotiated in an interview, according to knowledge and experience Other benefits according to the collective labor agreement If necessary, the resort provides accommodation in a shared room for €3000,00/month How to Apply Before applying, please ensure you have the right to work in Finland. Please note that due to the high volume of applications, we may not reply to applications that do not fulfill the stated requirements. Should your application meet the initial selection criteria, you will receive a reply in early August at the latest. If you are passionate about cooking and ready to take on a new challenge, we would love to hear from you. Please send your CV and a covering letter explaining why you think you would be perfect for the role of Cook to our recruitment team. Join us and help maintain our reputation for excellence. Apply today!
Jobbdetaljer
Ansvarsområden
- Förbereda och laga måltider med fokus på kvalitet, presentation och snabb service
- Hålla ett rent och organiserat kök
- Samarbeta med kökspersonalen för att säkerställa en smidig drift
- Följa livsmedelssäkerhets- och hygienstandarder
- Hantera lager och resurser effektivt
- Bidra till menyns utveckling med innovativa idéer
Krav
- Mer än 2 års erfarenhet som kock
- Hygienipassi
- Flytande engelska och finska i tal och skrift
- Kunskap om olika matlagningstekniker och kök
- Stark förståelse för livsmedelshygien och säkerhetsregler
- Utmärkta tids- och organisationsfärdigheter
- Förmåga att arbeta effektivt i team
- En passion för mat och kreativitet i köket
Kompetenser & tekniker
Utbildningsnivå
Ingen utbildning krävsFörmåner & Perks
Förmåner

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