Kock

We are seeking a cook for Saariselkä for the winter season 2026–2027. The role involves working as part of a professional kitchen team where high-quality food, smooth execution, and good collaboration are at the heart of daily work. You will have the opportunity to utilise your skills in a range of kitchen tasks and work with international guests in a busy season. We value someone who takes initiative, keeps quality high even in busy times, and enjoys being part of a team. Employment: temporary for the winter season 2026–2027. Start dates according to the contract, hours per week negotiable, shifts vary with restaurant operations. Requirements: previous experience as a cook, ability to work in a fast-paced kitchen, meticulous and systematic work attitude, positive attitude and good cooperation, hygienic certification, English language skills are a plus. We offer: a place to cook as part of a professional kitchen team, an international work environment and diverse customer situations, an opportunity to showcase your skills and develop in your role, compensation commensurate with skills and experience. How to apply: send your application and CV to julia.jaaskelainen@staffmax.fi or through the application link. For more information contact Julia Jääskeläinen, Recruitment Consultant, p. 044 901 9284.