Regionalköksmästare

Regional Kitchen Master for the Seinäjoki/Vaasa region supporting Attendo kitchen teams to ensure high-quality, nourishing meals prepared with care and professional skill. The role connects practical kitchen know-how with production planning and staff support. You will act as a daily operations mentor and point of contact to help kitchens succeed. This is a full-time, permanent position with weekday mornings schedule; weekends are free. You will work to support Attendo kitchens in Vaasa and Seinäjoki, with home base in Vaasa or Seinäjoki depending on residence. The home base serves as the starting point for travel and defines mileage reimbursement rules. Responsibilities include directing food production and procurement, ensuring quality and cost-efficiency, supporting kitchen teams, reducing waste, maintaining high hygiene and quality standards, building a productive operation with the head cook, onboarding new staff, serving as a reliable liaison between care and kitchens, and ensuring residents receive service when needed. The role reports to the regional kitchen manager. Benefits include on-site team support, opportunities for development, meal and beverage perk, Edenred benefits, comprehensive occupational health care, training opportunities, and work clothing allowances. The company follows the Private Social Services Sector collective agreement. Salary details are determined by experience under the YSOS TES G20C provision, with a fixed job-specific allowance based on meal quantities and mileage reimbursements. The position is non-smoking. To apply, submit a Finnish-language application via the recruitment system; a short video question may be included. Contact: Päivi Öström (paivi.ostrom@attendo.fi) +358 41 731 1789. Attendo is the Nordic leader in care services and employs over 18,000 people in more than 400 sites.