Keittiöpäällikkö Ravintola Fregattiin, Helsinki - Staffpoint Holding Oy

We are looking for an experienced kitchen manager for our client, Restaurant Fregatti in Helsinki, for a permanent position. Fregatti is known for its delicious home-style lunches, a high-quality à la carte menu focusing on fresh ingredients, and a more relaxed bar menu, offering culinary experiences for quick visits as well as longer stays. We seek a kitchen manager responsible for daily kitchen operations and for developing the food product and operations to the next level together with the team. What do we expect from you? - At least three years of experience in supervisory roles in a kitchen - Strong expertise in buffet lunches and à la carte operations - Insight into menu planning and high-quality food products - Ability to lead the kitchen daily operations in a planned and efficient manner We especially value: - Passion for good food and quality ingredients - Firm but encouraging leadership style - Positive attitude and good communication skills - Willingness to develop operations and lead by example - Understanding of restaurant industry key figures and cost-effective operations - Fluent Finnish and English language skills What do we offer? - A responsible and versatile role in a stable and growing company - Opportunity to genuinely influence the development of Fregatti’s kitchen - Performance-based salary - Relaxed, open, and encouraging work environment - Professional and supportive team - Employee discounts at all Onni restaurants The work mainly focuses on weekday lunch hours but may include evening and weekend work if necessary. Interested? We review applications continuously and may contact new applicants quickly. It is important for us to learn about you and your work experience, so please tell us a little about yourself in your application and attach your CV or information about your previous work history. Please note that we do not accept applications via email.