Kiinalaisen keittiön kokki - DDQ Teppanyaki Oy - Helsinki, Suomi

Job Tasks - Preparation of Chinese dishes and finishing of plates according to high-quality standards. - Planning, developing, and testing new menu items. - Handling raw ingredients, especially cutting, portioning, and pre-preparation of meat. - Independently managing daily kitchen tasks. - Adhering to food hygiene, cleanliness, and safety regulations in the kitchen. Requirements - At least two (2) years of work experience as a Chinese cuisine chef. - Qualification or equivalent vocational training in Chinese cooking. - Ability to develop new dishes and actively participate in product development. - Independent work attitude and good organizational skills. - Strong skills in handling, cutting, and preparing meat. - Diligence, responsibility, and quality awareness. - Proficiency in Chinese language, as daily work and internal communication in the kitchen are primarily conducted in Chinese. The role requires fluent communication with other kitchen staff. We Offer * Competitive salary based on experience and skills. * Stable employment in a growing company. * Good working environment and support from a professional team. * Opportunity to develop skills and participate in designing new products. If you are an experienced, creative, and responsible chef, please send your application and CV to us as soon as possible. Proficiency in Chinese is essential for performing the job tasks, as the kitchen staff use Chinese daily and work instructions are given in Chinese.