Ravintolatyöntekijä

Döner Harju has been serving Finland’s best kebab to Helsinki residents since 2012. We are now seeking restaurant workers (90h/3 weeks) for part-time positions. Shifts are seven days a week and include both morning and evening shifts. In Döner Harju there is no separate dining hall and kitchen; all restaurant duties are shared by everyone. Job responsibilities include customer service, maintaining restaurant cleanliness, preparing meals and serving. The work is varied and covers the full spectrum of restaurant duties. Work is offered flexibly across our locations. To be successful you should have an interest in food and the restaurant industry, maintain a positive and friendly attitude, enjoy customer service, and have a hygiene passport and alcohol service license, or be willing to obtain them. Work language is Finnish and/or English. We offer a pleasant workplace with good colleagues, opportunities to learn and develop, a stable job, a 50% meal discount at our group restaurants (Döner Harju locations, Pamella, Palema, Izza, Särdough), agreed employment benefits, and a competitive salary (salary expectations considered based on experience). Applications should be sent quickly. Flexible informal application: suvi@donerharju.fi with the subject line Restaurant Worker/Döner Harju.